Liverpool Food and Drink Awards 2011 – winners
Liverpool Food and Drink Awards remain merely a taster board of our city’s gastronomy.
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Liverpool Supper Club Review
Dinner party heaven or Come Dine With Me hell? Rachel Gardner joins the launch of Liverpool’s first supper club.
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Thai Kitchen Review
You want authentic Thai? Best head away from Liverpool ONE, then. We visit Thai Kitchen and sample some surefooted street cuisine…
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Museum of Liverpool Cafe: Review
The eye-catching and ambitious Museum of Liverpool is a welcome addition to our waterfront. But can the same be said of its Waterfront Cafe? David Lloyd samples a lunch alongside the river.
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Review: TriBeCa
Stephanie Heneghan enjoys a pizza, and her five a day in liquid form, at Berry Street’s hidden beauty, TriBeCa.
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Malmaison Review
Under wraps no longer, the Malmaison is asserting itself onto the waterfront skyline again. But can the same be said for its restaurant?
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Asian Disaster
It’s all happening down at the waterfront, apparently. So, armed with an empty stomach and big expectation, David Lloyd checks out the hottest property in the shadow of Mann Island, Matou Restaurant…
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Can’t Cook, Won’t Cook
As Liverpool prepares to welcome its latest celebrity chef chain, David Lloyd wonders whether it’s time to take stock…
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Spears of Destiny: The Asparagus Wars
We’re deep into asparagus season, and within our green and pleasant corner of the UK, we’re fortunate to have two of the country’s best producers. Which one’s best? The grass seems to be greener on the other side…
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Do Good Restaurants Really Need PR?
David Lloyd tastes the sublime, and the ridiculously over-hyped and wonders: why do restaurants turn to PR agencies, when the smell of a great meal is the only advertisement you need?
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Bacchus Greek Taverna: Review
How far do you have to go for a great neighbourhood bistro? For Neil Moran, it’s just over the road…
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Lunch of the Week: The Hub
Another addition to the far reaches of Liverpool ONE, The Hub is a hushed spot with decent beer, friendly service and a good value menu of gastropub favourites.
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Sofritos L1
How to capture the tastes of a shoreline? Well, let’s start by moving away from Seacombe, eh? Sofritos L1 brings an authentic menu of Mediterranean classics to our shores…
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Lunya: Restaurant of the Year?
Lunya scoops the Best Restaurant award at the Liverpool Food and Drink awards. A deserved winner? Almost…
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Review: Matt Berry at the Kazimier
— Matt Berry comes to the Kazimier with his set of psych-folk and tracks from his new album, Kill The Wolf.
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