It’s always good when a restaurant shakes you out of your complacency, and genuinely surprises you. It’s worth all the flaccid pizzas and food service ready meals. Take Il Forno. It was always an unwritten….
For every action, we like to give an equal and opposite reaction. Yesterday’s Thornton Hall-related story is, thankfully, behind us. Today, Sid Miller celebrate’s the hotel’s inventive and exciting restaurant. Well worth the tunnel fare.