Fields of Glory: Wirral Food Festival
Ahead of this year’s event, David Lloyd talks to Wirral Food Festival’s Andrew Pimbley. “People are sick of buying shit in the supermarkets,” he says.
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Eating at the Adelphi: Sausages, silverskins and spiders
Robin Brown spent a week at the Adelphi hotel; this is what he made of the food.
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Streetsourcing: Best Chinese food in Liverpool
We’re looking for the best Chinese food in Liverpool. Give us your restaurants, your takeaways, your Har Gow…
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Review: The Clove Hitch
The Clove Hitch isn’t without a few problems, but there are lots of good signs at this bar and bistro on Hope Street.
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Review: The Olive Press
Under new ownership since 2010, can The Olive Press maintain its reputation for tasty, unfussy Italian food?
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Streetsourcing: Best Sunday Lunch in Liverpool
According to you these are the best places for a roast dinner and a pint on the day of rest in Liverpool. Look out for frozen Yorkshires…
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Can’t Cook, Won’t Cook
As Liverpool prepares to welcome its latest celebrity chef chain, David Lloyd wonders whether it’s time to take stock…
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Spears of Destiny: The Asparagus Wars
We’re deep into asparagus season, and within our green and pleasant corner of the UK, we’re fortunate to have two of the country’s best producers. Which one’s best? The grass seems to be greener on the other side…
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Streetsourcing: Best takeaway in Liverpool
What are Liverpool’s best takeaways? We were hungry, so we asked Liverpool.
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Do Good Restaurants Really Need PR?
David Lloyd tastes the sublime, and the ridiculously over-hyped and wonders: why do restaurants turn to PR agencies, when the smell of a great meal is the only advertisement you need?
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Review: Pi, Rose Lane
Proper beers, proper pies, proper people. Pi is the bar L18s have been looking for, without even knowing it says Rachel Gardner.
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Bacchus Greek Taverna: Review
How far do you have to go for a great neighbourhood bistro? For Neil Moran, it’s just over the road…
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Lunch of the Week: The Hub
Another addition to the far reaches of Liverpool ONE, The Hub is a hushed spot with decent beer, friendly service and a good value menu of gastropub favourites.
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Sofritos L1
How to capture the tastes of a shoreline? Well, let’s start by moving away from Seacombe, eh? Sofritos L1 brings an authentic menu of Mediterranean classics to our shores…
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Review: Viva Brazil
Where Viva Brazil is concerned we’re turning our cards over to green. Yes please, we want some more.
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Review: Matt Berry at the Kazimier
— Matt Berry comes to the Kazimier with his set of psych-folk and tracks from his new album, Kill The Wolf.
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