It’s occasionally a hit and miss affair at Lunya, a rare independent restaurant in Liverpool One. The hits are, without a doubt, the cured Iberico meats, morcello, Galician and Basque fish dishes, cured tuna loin and Tempranillo wines, which go down far too easily with a saucer of salty Hojiblanco olives. We think this place will be excellent when it settles down, and puts more emphasis on accurate service. But, still, this is one of the best Spanish restaurants in the city: and the owners’ passion definitely shines through.
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