Right across the city there’s a real flow of exciting new food-focused zones popping up. A while ago it was the hub of roads around Hanover and Duke, then it was (and still is) all about Bold Street. Now there’s a bit of a buzz down in the Commercial District, with more good things to come, thanks to the Pork Chop Express boys and girls. So this month’s inaugural Restaurant Week, focused in the area, looks like it could be a Good New Thing.
Posted January 21, 2016 by David Lloyd – 2 comments