This week sees the second Food For Real festival slather its way across the city, with films, talks and (most importantly) tastings. We caught up with organisers, Squash Nutrition, to get a flavour of the….
The Baltic Triangle restaurant-bar-venue-whatever gets a welcome nod on a national list, alongside the Georgian Quarter’s ace, er, Quarter.
Oxton’s Fraiche has made the Sunday Times Top 100 Restaurants list – with a bullet. Marc Wilkinson’s trim little village restaurant has crash-landed into the chart at number six. Quite an achievement after failing to….
An endless array of gross chippy takeaways are making us fat, unhealthy and rubbish. A new independent Liverpool venture aims to reverse that trend.
Paul Seiffert and Terry Langton created the Liverpool Craft Beer Company in 2010 having ditched their jobs, taken out loans and settled into a railway arch in North Liverpool…
What makes a good starter, or an enticing entree? Something that more than amuses the buche. Nothing too indulgent, no haughty hors d’oeuvres, just a simple expression of a kitchen on top of its game…..