Now available across the North West – the third issue of our food-and-life-and-other-things magazine Bitten.

What’s in this issue? Loads of stuff. We unearth the ancient power, and medicinal magic, of herbs. We speak to Wirral’s Malt of the Earth to find out what’s next for whisky, talk to Big Brother’s resident psychologist about how food and mood are intimately related, and look at how adding a wild side to our diet brings big rewards. If you want a wedding full of northern trimmings, we’ve got the ultimate guide for you, too. As well as that, there’s pages packed with the region’s restaurant and food news, stuff to do, and more. You can also grab a nice discount for Liverpool’s Eat at the Bluecoat with their advert inside the magazine.

If you’ve had an eagle eye you might have spotted copies out and about across the region’s cafes, restaurants and independent shops already. Like our previous issues, they’re getting snapped up ultra-fast, but we’ll be restocking all over the region in the coming week. So stay tuned if you’ve not managed to get one. As ever, it’s free.

If you’d like to secure a copy of the mag, or want to grab some back issues, you can order them here. If you’re interested in stocking the magazine, tweet @BittenMag.

Win! Flights to Turkey

To celebrate the third issue, Bitten’s hooked up with holiday legends Thomas Cook to give away two return tickets to Turkey. Entering’s simple – simply tweet @TCAirlinesUK and tell ’em your favourite thing about Turkey (the place, not the food). Include the hashtag #BittenMagComp in your message and you’ll be entered for the competition. Small print below.

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